LIGHTUP is a seaweed-based organic crop quality enhancer developed to improve the luster, aroma, flavor and taste of agricultural produce. It combines seaweed, Gliricidia, Aloe Vera, Butea monosperma and cow urine to enhance the marketable quality and consumer appeal of fruits, vegetables and other crops.

LIGHTUP helps develop uniform color, increases fruit size and improves overall taste and aroma. It boosts the water and sugar holding capacity of the produce, which enhances sweetness and juiciness, and extends shelf life, reducing post-harvest losses and improving returns for farmers and traders.

For foliar application, use 3–4 ml of LIGHTUP per liter of water and spray evenly over the crop foliage during the appropriate quality enhancement stages (such as fruit development and maturation). Applying LIGHTUP at these stages supports better color development, flavor, aroma and post-harvest quality.

LIGHTUP is suitable for a wide range of crops including cereals, millets, pulses, oilseeds, fiber crops, vegetables, spices, flowers, root and tuber crops, sugar crops, forage crops, plantation crops, medicinal and aromatic plants and ornamental crops. It is especially valuable for fruits and vegetables where taste, aroma and shelf life are critical.

Yes. LIGHTUP helps extend the shelf life of agricultural produce by improving the internal quality of fruits and vegetables, including better sugar and water retention. This results in produce that stays fresh, firm and attractive for a longer period, reducing wastage and improving profitability in the supply chain.

LIGHTUP is compatible with recommended insecticides, fungicides, foliar manures and fertilizers. It can be tank-mixed and applied alongside these inputs as part of a comprehensive crop management program, focusing specifically on boosting quality, flavor and shelf life without compromising plant health.